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Bonanza of Bounty

The farmers and food artisans are ready – and so should you be, too: It’s high spring season at some of the biggest and busiest buy-direct markets in the Garden State. We check out three and find both longtime favorites and new loves.

Clockwise from top left: Betsey Coatney, Benchmark Breads, at Asbury; from Flour-ish, at Burlington; Giuliano & Dorina at Asbury Fresh; John Squicciarino, Rolling Hills

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