An Asian uber-market in Cherry Hill offers a bounty of ingredients to cook things Vietnamese, Korean, Japanese, Filipino and Chinese. It’s the bigger, brawnier younger sibling in a mini-chain born across the Delaware, and it’s well-stocked with condiments that add a world of flavor to everyday dishes.
It’s back! Our monthly column features two food-centric shoppers exploring a market and assembling ingredients to make – at two price points, $50 (high) and $20 (low) – meals that are a little bit off-your-beaten-menu path. We’re stamping your culinary passports and taking you on a cooking journey.