NEW TODAY:

CHEF TRAIN: David Viana, of Lita

Read Now »

The Garden State's independent news source for all things culinary

Hot on the Trail

Cold Comfort

Toast this holiday weekend by making a trip to one of our hand-picked (and many-times-licked) destinations for highly original ice cream. Then keep following our trail – and keep trekking back for more, more, more.

Subscriber Exclusive

Become a subscriber to unlock this story.

Join Today!

Already a subscriber?

Sign In

Subscribe

Support New Jersey's foodways and culinary enterprises.

Subscribe »