SUNDAY KITCHEN: Peanut Sauce in a Jar

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The Garden State's independent news source for all things culinary

Hot on the Trail


Independent-minded creatives and entrepreneurs fuel a culinary community that offers quality and choice. It’s where “shoppe centers” and a village downtown solidified in the 1800s fend off common suburban sprawl.

One Fine Day

Cheese at noon, rhubarb to follow, herbs in the afternoon and the best smoked brisket ever, ever, ever in the evening: You’re gonna want all of this for your next day off.

Palisades Park

Long a mecca for Korean eateries, this borough's downtown is now home as well to storefronts that showcase a broad spectrum of Asian fare. Time to explore.

Long Beach Island and Manahawkin

Spring yourself from any and all routines and take a day to explore environs almost smack in the center of our Shore. Yes, much is closed. But what is open offers fare fun and fine, not to mention the chance to walk waterside without fear of collision.

Joined at the Mindset

It was a jovial, yet focused night at Ironbound Farm and Ciderhouse, a night when farmers, food artisans, chefs and those who support the Garden State's foodways and food pros gathered to celebrate not only their collective efforts, but a place itself: the culinary trail in Western New Jersey that is Route 579.

Cold Comfort

Toast this holiday weekend by making a trip to one of our hand-picked (and many-times-licked) destinations for highly original ice cream. Then keep following our trail – and keep trekking back for more, more, more.

North by Northwest, to Culinary Gold

Sussex County is home to a community of farmers and food artisans determined to mine their lands and imaginations to produce edible gems.


Support New Jersey's foodways and culinary enterprises.

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