Angry Archie’s
Street food favorites in the seafood genre anchor the menu of this brick-and-mortar incarnation of a popular food truck, including some that toe the line with skill. But technical lapses in a couple of should-be stalwarts show the kitchen crew needs to run a tighter ship.
Tio Santos
Basics thrive under the watchful eyes and experienced hands of the couple who tend this mom-and-pop Mexican. They are the angels of details, the guardians of traditions to be cherished.
The Freshest Takes
There’s nothing unfamiliar about our five favorites, but all take a spin on the usual to make for superior eating. Far superior.
Spiced Dried Squid
Don’t know much about the slices of cephalopods that are dried and served as snacks in Asia? Grab and go with a brew, and be delighted. Be just as delighted to make a sauce for them and turn nibble into dinner.
A2B Indian Vegetarian Restaurant
The scope is vast, the selections myriad and many at this popularity contest winner that springs from a many-branched family tree in India. The reigning caliber of its dishes? Roundly good, but rarely great.
Ciao Poke & Mango Mango
Fast-casual gets a couple more entries, these both at the uber-busy Festival Plaza in Edison anchored by Hmart. One’s got its pluses; the other’s a lot of noise.
Tasty Moment
Decidedly superior soup dumplings and quite a bit more headline the menu at an expansive and chronically crowded Chinese spot in the eye of a storm of eateries in a plaza anchored by Hmart.
Peas Please in Pesto
Morphing spring’s first peas into pesto shows just how creamy this common vegetable can become after a whirl in a food processor with the right companions. Though its parts may be humble, the result is anything but.
Destination Mexican
If you’re celebrating Cinco de Mayo, go not where the vapid guac is flowing, but where highly skilled chefs do for their food what Mother Nature did to make Playa del Carmen.
Finnbar
The setting’s been brushed up and the menu’s gone fully day-by-day seasonal. A landmark has been reborn, and now needs to dig a little deeper into its sourcing and fine-tune its preparations to better suit place and time.
Free-wheeling Range
A soda and a gravy, a burrito and a love child of a cross-cultural rice dish. Throw in a groovy green and you’ve got quite the spectrum of top eats of past two weeks.
A Fabulous Four
Benchmark’s country loaf, Chickadee Creek’s arugula rabe, Valley Shepherd’s smoky butter and a tin of anchovies (of all things): Can this be supper? Yes. And many other meals coming your way.