Wooram
Home-style Korean cooking is the metier of this one-time stall in the local Hmart food court that now serves forth from a split-level that long ago morphed commercial. The down-to-earth dishes aren’t fancy or fussy but resolutely sincere. It’s not Korean 101, but Korean for food lovers.
Mishta
While ingredient pedigrees need to be specified on the menu or at least readily recited by staffers schooled in the farm connections ownership claims, the true-to-region Indian fare at this swanky spot in a shopping plaza is a decided draw. Don’t bypass the less-familiar here or you may be missing out on the best.
Northridge, at Woolverton Inn
Follow rising star chef Lamar Porter’s expressive and distinctive ways with dishes that raise humble dishes to haute stature in a reimagined dairy barn, a setting at once rustic and stunningly elegant. It’s the restaurant to ink on your dine card when a special night is your aim.
Supra Revolving Sushi Bar
Round and round it goes at this conveyor-belt “sushi train” in Union County that makes stops at the bar of an expansive restaurant. It’s where the foods emanate from, however, that needs the attention from a master of a craft that’s rarely been as disrespected as it is here. Flat-tasting fishes, brittle sushi rice and even nori with the texture of leather are the norm, signaling a convoy that’s way off track.
Los Barbaros Birria
The original stop in the year-round borough sandwiched between the Atlantic and the Shark River for the Mexican classic still reigns as the premier place for the marquee beefy stew and its complex consommé. Its secret: Family ties – and know-how.
Samba
By cooking not only to a Brazilian beat but to strict gluten-free standards, chef Ilson Goncalves keeps locals loyal to the charms of his side-street storefront that marries rustic with arty in atmosphere and classics with curiosities on the plates.
Zaffron Bloom
It’s stew season, now and always at this Persian hub in Bergen County steered by a chef-owner who aims to educate on the particulars of one of the premier ancient cuisines of the Eastern Mediterranean. To be sure, there’s much more than stews of another stripe here. But grab this moment in time and feast.
Pao da Casa
The eyes and ayes may be synced into the baked goods at this downtown bakery-cum-café, but if you read the fine print on the non-sandwich menu you’ll find Portugal’s national dish: Bacalhau com natas. There’s lots that’s lovely here, but the cod-and-cream savory specialty satisfies the soul in ways sweet stuff can’t.
Denville Seafood & Codmother’s Café
A vibrant downtown in Central Morris County is home to eateries new and sporty as well as those that’ve been around for decades. One such elder statesman is this popular fish market/full-service café that’s earned loyalty from locals and destination diners, all drawn by a traditional menu and sincere service. N.B.: A post-meal stop at neighboring Denville Dairy provides the appropriate finale in a one-two meal punch.
Brunch by De Martino
A switch from night to daytime dining is proving such a hit in the county seat of Somerset that Chef Martino Linares will be bringing a sibling of this Latin-leaning hotspot north to Denville, where his carefully syncopated dishes will continue to embellish and upgrade classics.
Bom Dia Churrascaria
A Brazilian eatery takes its cues from a Costa Rica-born chef adept at fashioning high-toned classics from the canon of the larger country. While not solely focused on big meats, it is about respect for craft and a love of cooking for others.
Fig Italian Rustic Kitchen
Problems in cooking and communication plague a newcomer to Long Valley that aims to serve hand-crafted Italian cuisine in a scene that’s “always vibing.” Rather than counting on vibes and branding to impress, old-fashioned focus is needed to bring thoughtfulness and care to the entire process.