Black Sheep Bar & Provisions
Chef Nick DeRosa is in charge of his own destiny at this newcomer to an emerging downtown and it shows in plates that express voice and show vision that enlightens and inspires.
Covered Bridge Café
A casual café set on the footprint of a legendary butcher shop offers a drop-in daytime alternative to its dressy older sibling one-tenth of a mile down the country road.
Twin Goats Cafe
Congeniality fosters community at a day café that’s all about inclusivity, plant-based fare and sincerity that doesn’t quit.
Swadist
Uttam Rawat is a chef’s chef and, at his very personal storefront on the edge of India Square, he puts the dishes that elucidate and educate on full display. Kiera Mitru analyzes his lessons.
Pals’ Night Out
Gather your besties at least once during this stretch of holidays that leads up to the annual turn of the calendar and dine out on dishes that match the spirit of the occasion you are heralding.
Dale & Dollops
A salute to a retro era takes a different tack when it comes to its menu, which is proudly plant-based and all about 21st-century classics.
Krishna’s Kitchen
The foods of Gujarat are the soul of the menu at a warm, yet modest storefront that stands as the home kitchen of a daughter-father duo. They’ll be your guides to a lesser-known Indian cuisine built on grace and ineluctable balance.
Que Ricas
Come for the Venezuelan arepas, don’t miss the cachapa and ease on to the finish with a guava-jammed empanada. How delicious, indeed.
Mangia Toscano
Cosmopolitan-chic and sporting a well-edited menu that covers divergent needs, this downtown draw exudes sincerity and sophistication.
Ichi Sushi
Purist sushi-eaters: This one’s not for you. But if you like fishing for your fishes under robes of avocado and buckets of eel sauce, all lit like a Christmas tree and garnished like a showhouse garden, read on.
Morgan’s Island Grill
The best ever, anywhere jerk wings top the lineup at a Jamaican storefront that brings heart and soul to a prized historic district. It’s all happening thanks to chef-owner Kenroy Morgan.
Robin’s Nest
A landmark in the downtown of a county seat spreads its wings to offer almost everything under one roof – and expansive outdoor areas. But is its kitchen being spread too thinly?