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Restaurant Revue

Restaurant Revue STATEWIDE

Resolutions for 2025

What can diners and restaurant owners and chefs do to strengthen our culinary community? Make a resolution that works to that end. We offer several for both populaces – and hope y’all come up with some of your own to show mutual support for those at table and those working behind the scenes.

Restaurant Revue Statewide

A Baker’s Dozen from 2024

Only 13? Three times that number initially rose from the roughly 1,000 dishes eaten and considered for this annual list of restaurant favorites from the year coming to a close. Several times that number could have made the final cut; it was a very, very good year of eating. That makes these 13 all the more winning.

Restaurant Revue Statewide

On New Year’s Eve, ’24

For those who most enjoy going out and reveling the night and early morning away in the company of both intimates and not-so-intimates, there’s a place to convene with food that will be worth the effort and even the expense. Today, some suggestions to consider, with fair warning: Don’t tarry a minute more in making a reservation.

Summit House

Forever a rising star, chef AJ Capella does right by a landmark that’s needed, wanted and used by its community. His food is articulate, his techniques polished, his imagination boundless. While all’s very well at this tony, clubby meeting place now, think of the possibilities if diners could join him on even more explorations.

Restaurant Revue HIGHLANDS

et al fine food

Down the street from Seastreak’s terminal in this Bayshore borough is a stylish home for contemporary classics served in a setting expanded from its original quarters a hop-skip away. Mostly reliable and always amiable, it’s a locals’ retreat.

Restaurant Revue SOMERDALE

Jalsa Indian Kitchen

Modernized takes on favorites from regions throughout India do the motherland proud. They also make for eating that ranges from thrilling to comforting, just like a trek along a proper Spice Trail should.

Restaurant Revue Somerville

Al Badawi

In a swanky, greenery-filled space with a dining bar as well as a dining area flanked by murals and lit by woven lanterns, foods fueled by ingredients made familiar by Ottolenghi share the spotlight with classics from the ages-old crossroads of Asia and Africa that is the Eastern Mediterranean.

Restaurant Revue ATLANTIC CITY

Machu Picchu Peruvian

Warm-hearted classics from Peru are precisely imagined at a modest eatery just south of the emerging Ducktown arts and culture district. It’s led by a coterie of women who share the desire to nourish in every way. The food? Esplendido.

Pho Anh Dao

The namesake pho is the thing here at this 25-year-old landmark in a municipality with a host of standout Asian eateries. This one leads the pack for its renditions of the restorative Vietnamese soup.

Restaurant Revue METUCHEN

Ram & Rooster

Sean Yan has a singular voice in food, a style of fusing ingredient to technique and tradition to modern, unique concept. All comes together in the chef’s first solo venture and it’s unlike any other restaurant in the Garden State. For that matter, it’s unlike anything, anywhere.

Restaurant Revue HOPEWELL TOWNSHIP

L’Annexe de Mamie Colette

A café-bakery in Titusville has more than Breton flair. Its partners in spinning out textbook-correct crepes and baked goods drenched in love are creating a community along the Delaware that gathers over the warmth of much more than their ovens.

Restaurant Revue Statewide

Pals’ Night Out ’24

Gathering your besties during the heart of the holiday season is always a challenge of time and place. It’ll be up to you to make time for those who are dearest, but we’d like to help out with place. Here’s a heaping helping – 20! – of suggestions culled from our Restaurant Revues posted this year.


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