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TPW First Anniversary Series

Our Year of Eating Jerse-ly

Now we are one: Our featured news-gatherers here at The Peasant Wife have been reflecting on their year of exploring the Garden State and reporting on our foodways and food pros. We do have our favorites and, in this four-part series, share them with you. Today, Shawn P. Roarke tips his hat to his top eats.

Brussels sprouts taco

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Our Year of Eating Jerse-ly series will continue tomorrow, Friday, Jan. 7, with a story from Andy Clurfeld, and will conclude Saturday, Jan. 8 with Mike Peters’ photo-centric report. The first installment of our series, which posted Wednesday, Jan. 5, is by Kelly-Jane Cotter.

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