NEW TODAY

WHAT'S BREWING?: Winter Warmups

Read Now »

The Garden State's independent news source for all things culinary

TPW First Anniversary Series

Our Year of Eating Jerse-ly

Now we are one: Our featured news-gatherers here at The Peasant Wife have been reflecting on their year of exploring the Garden State and reporting on our foodways and food pros. In this, the last installment of our four-part series, TPW’s chief photographer Mike Peters brings background to his images that reflect people, place and process with truth and grace.

Our Year of Eating Jerse-ly

Now we are one: Our featured news-gatherers here at The Peasant Wife have been reflecting on their year of exploring the Garden State and reporting on our foodways and food pros. We do have our favorites and, in this four-part series, share them with you. Today, Andy Clurfeld tips her hat to restaurants that made indelible impressions.

Our Year of Eating Jerse-ly

Now we are one: Our featured news-gatherers here at The Peasant Wife have been reflecting on their year of exploring the Garden State and reporting on our foodways and food pros. We do have our favorites and, in this four-part series, share them with you. Today, Shawn P. Roarke tips his hat to his top eats.

Our Year of Eating Jerse-ly

Now we are one: Our featured news-gatherers here at The Peasant Wife have been reflecting on their year of exploring the Garden State and reporting on our foodways and food pros. We do have our favorites and, in this four-part series, share them with you. Today, Kelly-Jane Cotter tips her hat to her top eats.

Subscribe

Support New Jersey's foodways and culinary enterprises

Subscribe »