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TPW First Anniversary Series

Our Year of Eating Jerse-ly

Now we are one: Our featured news-gatherers here at The Peasant Wife have been reflecting on their year of exploring the Garden State and reporting on our foodways and food pros. We do have our favorites and, in this four-part series, share them with you. Today, Andy Clurfeld tips her hat to restaurants that made indelible impressions.

Grand Tavern’s scallops

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Our Year of Eating Jerse-ly series will conclude tomorrow, Saturday, Jan. 8, with a photo-centric report from Mike Peters, The first installment of the series, by Kelly-Jane Cotter, posted Wednesday, Jan. 5. Shawn Roarke’s story, the second in the series, posted Thursday, Jan. 6, and the third part of the series, by Andy Clurfeld, posted Friday, Jan. 7.


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