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TPW First Anniversary Series

Our Year of Eating Jerse-ly

Now we are one: Our featured news-gatherers here at The Peasant Wife have been reflecting on their year of exploring the Garden State and reporting on our foodways and food pros. We do have our favorites and, in this four-part series, share them with you. Today, Kelly-Jane Cotter tips her hat to her top eats.

That Peach

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Our Year of Eating Jerse-ly series will continue Thursday, Jan. 6 with a report from Shawn P. Roarke. Part three of the series is by Andy Clurfeld and will post Friday, Jan. 7, while Mike Peters’ photo-centric report concludes the series on Saturday, Jan. 8. Write to us:


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