GRAINS FIELD DAY: At the hub RVCG built

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Take a cue from our columnist with his picks for barbecue-ready beers.

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Shawn P. Roarke is a sportswriter by trade but a foodie at heart. His work travels have taken him across the globe to experience various cuisines, but he’s excited to share the food and beverage bounty right here in the Garden State.


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