Brewers experimenting with an arsenal of ingredients normally employed by pastry chefs are crafting stouts and porters layered with flavors and not overwhelmingly sweet. The result can be a grand finale – served in a glass.
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Shawn P. Roarke is a sportswriter by trade but a foodie at heart. His work travels have taken him across the globe, but he’s excited to share his love of the food and beverage bounty right here in the Garden State. What’s Brewing? appears the third Wednesday of every month at www.thepeasantwife.com.