Mache, with Kishu and Scallops
The green that finds happy heartiness in winter is a seasonal match for a little darling of the citrus world and a type of shellfish that wears the Jersey insignia with pride.
Winter’s High-style Holidays
A procession of starred and bolded dates appears on our calendars from now through mid-March and all are best toasted with food in ways simultaneously sane and celebratory.
Wu’s Fish House
In a setting serene and calming, with white on grays and greenery toppling from pots affixed to the rafters, Homer Wu’s ode to Chinese fish dishes delivers a range of thrills for the senses.
Vegan Cheeses
At a specialty food shop in Morristown that also holds court at farmers’ markets, a variety of plant-based selections from a variety of producers offers options for those who avoid foods made with animal products.
Naoki Sushi
In Naoki Tashiro's world, every millimeter makes a difference. See, and understand, why and how during an omakase dinner at this master's refuge from big-city and hyper-hipster places.
Spiced Shrimp Dip
A jolly good spread hat-tips its ancestor in Great Britain with a rousing update ready to headline any spread of hors d’oeuvres.
Little Shop of Cheeses
The cheesemongers at Main Street Cheese Company in Somerville aim to educate with samplings, classes, community outreach and more interactive opportunities than typically found at a science museum. In the process, they’re setting a new scene in an increasingly culinary-centric downtown.
Sad Boyz
Come right now for The Frenchy, New Jersey’s best smashburger, available only in January at this chill, cozy roadhouse. Come back for the burgers to follow, primo breakfast sandwiches and a milkshake that might make you shake your head as you finish every last crumb. (Seriously.)
Biang Biang Noodles
Thick and extra-extra-wide like a belt, the noodles from northwestern China are meant to be sauced simply. They’re at their best when tossed with winter’s Garden State-grown greens.
Crew
English muffins take center stage at a breakfast-lunch spot in the borough’s downtown. Billed as artisan and the base for myriad sandwiches, they fall short in flavor, lacking tang, toasty notes and, ultimately, satisfying ties to their companions. How is it that the best dish at a breadstuff specialist is a salad?
First Licks
Wintertime, and the eating is varied and vibrant. The Top 5 favorites of the two weeks just past prove that without question.
Hot Potato Salad
Partner roasted spuds with a mustard vinaigrette fortified by rosemary and have a dish fit for an indoor picnic you’ll fondly recall in July.