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FORTNIGHTLY 5: All Is Bright

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Restaurant Revue Frenchtown

Chez Daniel

New, and yet not new, this mainstay address on a river town’s main drag currently sees a chef segueing from Irish standards to the French classics of his heritage. Daniel Gras is part way there. Let him run with his vision at full tilt.

S’mores Cake

Pretty much everything at The Artist Baker in Morristown is a Food Find because everything Andrea Lekberg and her crew bring into edible being is over-the-rainbow magnificent. But this? This reimagined classic? It redefines more than a campfire dessert.

Restaurant Revue Jersey City

Harry’s Daughter

Island attitudes pervade a jovial gathering spot for respectful Trinidadian classics that include beloved beach-food “bakes.” Cup your hands to eat, then clap them in response to joyful fare served in compatible style.

Ajvar: Red Pepper’s Muse

In today’s very special Sunday Kitchen column, all-pro baker-chef Zora Levkovski illuminates the powers of the spread that gives red peppers a true star turn.

Tomatoes Terrific

It's high season for the crop that our Garden State is known for and brings our state deserved respect. So, we asked a cadre of culinary pros to tell us: How do you use our Jersey tomatoes, prepare them and/or eat them that best expresses their incomparable taste? Today, it’s answer time.

Nai Brother

Hidden in this incomparable mecca for Asian cuisines is a Chinese sauerkraut soup specialist where proper layering of each broth’s flavors is the charm and the occasional in-house specialty delights.

Eat

Icy Melon

Summer saviors come in many cooling forms, but nothing quite so explicitly inviting as an extreme-chilled version of the fleshy fruit plucked off a trailing vine. It’s one of myriad inviting sweets at a dessert lounge in Edison, with a twin in Hoboken.

Eggholic

The egg dishes have it at this hyper-focused Indian street food spot on the main drag for all things South Asian in a municipality with ever-stronger choices for ethnic eats.

Balancing Act

The craft of bringing just the right touch of complement, contrast or even a bit of moxie to the mild-mannered is the tie that binds the favorites of the two weeks just past.

‘Troubled Corn’

Get happy by using just-picked corn and basils from opposite ends of our Garden State in a pasta dish that shouts hallelujah for the season we’re in. Ed Sherry offers a plan for easy summer cooking.

Nourishing Strides

Drew Lovering's Wild Serenity Walks isn't a mere oxymoronical name play: It's a very knowledgeable, well-educated approach to learning more about Mother Nature's bounty through the guiding eyes of an all-pro forager.

Restaurant Revue Mount Laurel

Bhan Thai

Bigger and better dressed than your average neighborhood joint Thai, this busy standby is ready for parties, tete-a-tetes for twosomes and pack-ups for tailgates. Wing it, for sure, with a side of dumplings of a different stripe.


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