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Restaurant Revue BORDENTOWN

Toscano

If you’re of the mind that an atmosphere of gentility and a menu highlighting dry-aged steaks and thoughtful pastas are passe and that fine-dining on classics seems snoozy, Zack Melker will snap you out of it at his sophisticated and welcoming spot in Burlington County.

Chinese Roasted Duck

At a modest grocery in Middletown, poultry and pork are slathered with sauces and accents, subjected to blazing heat, then displayed at a small counter where wise shoppers snap them up. When duck’s on tap, the wisest of them are Johnny-on-the-spot.

Kindred Culinary Spirits

Kindred Culinary Spirits: This quintet of favorites follows similar courses to standout status by taking a familiar dish or food and giving the kind of thought necessary to spin it in an unusual and provocative direction. Quite the achievement for all, during a seriously competitive time period. Subscribers can read all about it in a new Fortnightly 5 column at the link in bio.

Mustards & Dumplings

Take advantage of the greens of spring to make a supper that’s its own kind of comfort food. The cooking technique may startle, but it’s held up for 30 years of very happy eating.

Markets Valued

Where the strawberries, the asparagus, the spinach, the gloriously decorated cookies, intriguing preserves, meats and fishes and cheeses, babkas and salad mixes are – that’s where you need to be. A gaggle of major farmers’ markets, including those in Asbury Park, Brick Township, Collingswood and Hunterdon County, just reopened for the season. Herewith, a report from the frontlines.

Restaurant Revue AVON-BY-THE-SEA

Little Gem

All too soon, the charms of this bistro’s calming space, its thoughtful service and its kitchen’s precision and dedication to following the seasons will be well-known. So pop in now for a two-hour lunch before you’ll have to wait two hours to get in.

Inspiring Accents

Found at Garden State farmers’ markets are condiments that bring polish and refinement to everyday foods. When something rivetingly delicious also can be versatile at mealtime, it’s a sure-bet purchase.

More Bok Choy, Please

Vegan, with meat, with seafood: This fresh-tasting type of Chinese cabbage is a ready partner and most amiable company for whatever kind of dinner your audience might command.

Kasia Market

Korean-dominated Pan Asian groceries and prepared foods give this expansive locally owned marketplace in the Belle Mead section of Montgomery Township its name and its soul. While Korean fare dominates, there are provisions from India, China, Japan, Thailand, Vietnam, the Philippines and other countries in the East, South, Southeast and Far East of Asia. Bring your culinary passport and idle through its aisles.

Restaurant Revue Woodcliff Lake

Adelaide

A newcomer in Bergen County isn’t about flash or wizardry, but assuredly is about the joy of craftsmanship in the kitchen – craftsmanship that delivers dishes at once exquisite, enlightening and frills-free original. Right now, it’s the one to beat.

Amazing Gracie

Big news for ice cream lovers at the Shore: This is the last season the legendary Brian McMullin will be at the helm of the peerless Gracie and the Dudes in Sea Bright. But that’s not all the Gracie news. Read on to learn who will be taking over the parlor with the creamiest of natural ice creams.

All Aces

There are no ordinary joes in this round of best eats, but highly accomplished renditions of classics that underscore why a certain food, a specific dish lives on and is as revered as it is desired.


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