The Borscht Belt
Cue the hype! Enter the schtick, stage left! Is this new deli a showstopper or a comedy of too many errors?
At Samaha’s
Tomatoes, corn and peaches: The Holy Trinity of High Summer in the Garden State. Farmers sew – and we are reaping.
Chef Brian Gualtieri of Piccola Italia
Is it any surprise that last month’s chef – who used fresh, local ingredients to create new dishes – is guiding the Train to an Ocean Township chef with a similar philosophy? Hop aboard for Italian cuisine crafted with French culinary methods from Garden State ingredients.
Baguette Delite
Banh mi as good at the granddaddy’s in New Orleans East? Yes, and reliably so for a decade now.
Local Greek
Just off the main drag, but inked on the dine cards of locals, is this hit restaurant where soul-satisfying foods conspire with a convivial scene to make for anytime eating.
News on Normal: 7-19-21
Nothing fancy somehow catches the fancy, when it’s done with loving care.
Mazi Piri-Piri Sauce
Hot foods, way cool memories – and a flavor that springs eternal.
The Smithville Inn
A pretty setting, a gracious staff and a nod to history cannot make up for food that shuns in-season ingredients, plates that are marred by carelessness in the kitchen, and concepts that fail to show respect for the Garden State’s cherished foodways.
TST BBQ
Follow the smoke signals almost to Sandy Hook – but stop five miles short, right here, for brisket, burgers and ribs. And, maybe, a game of miniature golf.
What’s Up? Carrots
Shun the “baby” cut-outs of supermarket fame and shore up the Garden State-grown roots in season right now. With a perky vinaigrette, our beloved vegetable gets you on the fast track to supper.
Thai Tida by Mike and Natta
Across from the Delaware in a tourist-destination small city sits a classic-fare Thai that’s a locals’ love – and an away-from-the-crowds find for day-trippers.
Big Wave Burritos
Cowabunga! Ride a party wave to this chill eatery located at the intersection of beachy-keen and decidedly delish.