NEW TODAY:

Bagels from Bread Bakers

The Garden State's independent news source for all things culinary

Eat

Restaurant Revue FAIRFIELD

Dough

A classic for our time is a pizzeria, grill and tavern born out of a starter that’s now old enough to vote and continues to fuel the soul of a wide-ranging menu. When looking for a place to gather outside the home, this is your ticket to pleasing a crew with equally wide-ranging tastes.

Seasonal Warm-ups

It’s that extra something-very-special that ratchets up the end-games of each winner of this round of biweekly favorites: a spice mix, burger, seafood stew, fruited pastry and switched-up sandwich.

Pom Carrots

Pomegranate molasses teams up with carrots given a two-step roast and a boost of tart sweetness. It’s just what the season calls for.

Restaurant Revue Perth Amboy

Venga Pues

Colombian cuisine gets a bit of a high-style brush-up at a family-run spot on the main drag of this city by the bay. The menu’s deep and varied and there’s a helpful team on board, ready to guide.

Endless Summer Burger

At Hearthly, a burger almost tall enough to play center in the NBA isn’t banking its worth on height alone. No, it’s all about quality ingredients and custom-blended beef most carefully composed.

Restaurant Revue SURF CITY

Wally’s

Breakfast, lunch and dinner are served year-round at an eatery on LBI that’s too intimate to be a roadhouse, too original to be a diner and too happily quirky to be a chain. Make an off-season date to comb a nearby beach and menus that are familiar yet idiosyncratic.

The Whirl of Sandwiches

Anything goes when it comes to layering fundamentals and accents on breadstuffs and calling it a hearty meal. This time, it’s a mash-up of many inspirations from far-flung ports.

Restaurant Revue Plainfield

Amuzgo

After a couple of suppers at this new and polished Mexican where a veteran chef’s personal vision is re-making menus that have fallen on too-familiar times, you may relegate Taco Tuesday to Taco Twice a Year.

Besos Pan Dulce

At Primavera Bakery in Perth Amboy, Mexican pastries of all stripes reign. The one whose name translates as “kisses” and looks something like a giant yo-yo will seal the deal to be your new sweetheart.

Restaurant Revue MAYS LANDING

The Inn at Sugar Hill/Dockside

Sitting pretty on a river in the county seat of Atlantic is this landmark full-service inn, restaurant and tavern where charm, warmth and setting are the draws.

Big Differences

Such variety in this two-week span of eating! And no lack of major flavors, either, in these interpretations of foods familiar but given a bit of a spin.

Broc-‘n’-Bread

Can a summertime salad be fused onto an autumnal green? Yes, it can. With a splendidly grown specimen, anything is possible.


Subscribe

Support New Jersey's foodways and culinary enterprises.

Subscribe »