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RESTAURANT REVUE: Sigiri

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Restaurant Revue

Restaurant Revue NEWFIELD

Kickoff at Sweet Amalia

A pre-reopening special-event dinner at the nationally recognized market-cum-kitchen underscores its fundamentals while tipping to what’s soon to come.

Chasni

Everything breakfast is lunch again and dessert is also brunch. Then again, back-flip any item on the menu of this sibling to the Nashville hot chicken spot next door and call it dinner.

Drew’s Bayshore Bistro

There’s a dramatic new space, new dishes already on the menu and the chance to catch riffs of kitchen conversations and whiffs of what’s cooking at the new incarnation of the Bayshore’s most beloved restaurant.

Restaurant Revue MILLVILLE

Wildflower Vegan Café

Set in the heart of the Glasstown Arts District, a plant-based café that leans seasonal and celebrates local ingredients ranks among the best of its genre anywhere.

Restaurant Revue RED BANK

Spice Thai Bistro

Take a chance on finding new loves by ordering what’s new on the menu of a reconceived storefront in an always-busy downtown.

Restaurant Revue STATEWIDE

Valentine’s Dining

We’re not quite Cupid, but we do like making matches between people and the restaurants that might suit them well for specific celebrations. To that end, we offer 20 recommendations for where you and yours can have a tete-a-tete with foods you love on the occasion of a holiday that aims to be about love.

Restaurant Revue VOORHEES

Mount Masala

For a complete sensory experience, trek to a Himalayan restaurant in Camden County and let Adam’s report on dishes that can be simultaneously soothing and ferocious be your guide.

Restaurant Revue KENILWORTH

American Melts

Think it’s easy, don’t you? That you can make a terrific toasty sandwich of cheeses and bread, something creamy, crusty and utterly satisfying, huh? Well, sample what Rick Brams turns out at his beyond-modest shack and think again.

Restaurant Revue BEACH HAVEN TERRACE

Delaware Avenue Oyster House

The marquee bivalve gets the respect it’s due at this year-rounder on LBI. But so do other fishes – raw and preserved in tins, seared, fried, blackened and jumbled with accents equally feisty and fresh.

Seabra’s Marisqueira

What’s signature is special here at this seafood-strong anchor in the Ironbound rooted in authenticity.

Restaurant Revue MORRISTOWN

Coniglio’s Old-Fashioned

There’s a new pizza king in town and his crowning achievements are not only to be found in his lineup of pies. P.S. He’s got a cohort in the kitchen who’s a major talent – and maybe more.

B2J Fish

Maybe “Chinese Sauerkraut Fish” doesn’t sound like a dish you’d put on your must-try list. But you should. Soon. And then eat it for the rest of your life. There’s now a place in New Jersey where it’s the specialty. We are the lucky ones, once again.


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