NEW TODAY

HOT ON THE TRAIL: Off-Island Eating in Cape May County

Read Now »

The Garden State's independent news source for all things culinary

Restaurant Revue

Restaurant Revue FREEHOLD TOWNSHIP

Pokok

There’s tradition and invention, serious cooking and fanciful presentations at a wide-ranging Southeast Asian BYOB that spins the wheel of spice with mindful abandon.

Restaurant Revue New Brunswick

Dashen Ethiopian Cuisine

A veritable primer of essential foods from a country located in the Horn of Africa is found in the heart of a culinary hub.

Restaurant Revue Sea Bright

2nd Jetty

Catty-corner from the entrance to Sandy Hook is a seafood shack with a modern, high-toned menu that belies its indoor-outdoor, smell-the-salt-air style. No matter when you’re here, it’s the start of summer.

Lil Saigon

The spawn of a Garden State legend is doing crazy-good Vietnamese in a food hall. Praise be culinary genes.

Restaurant Revue SOMERVILLE

De Martino

A season-tipping menu, reimagined standards and broad scope of ingredients elevate a second-generation Latin-leaning restaurant to destination-dining stature.

Restaurant Revue SOMERS POINT

Smitty’s

The Clam Bar at Smith’s Marina, widely known and loved as its nickname, Smitty’s, is the definition of a summertime seafood shack. May it serve clams and “Pink” and fried fish eternally and never, ever run out of the Thursday special.

Restaurant Revue New Brunswick

Indochine

What’s the right night for an interlude of classic Vietnamese fare? Maybe spring rolls, a rice plate and pho? Any night.

Restaurant Revue Atlantic Highlands

Elsie’s Pickles

Remember when we said we “reserve the right to continue telling” at a future date the story of this pickle sandwich paradise in Haddon? Well, we’re doing just that today, with news of the impending opening of another Elsie’s in the town known as the Jewel of the Bayshore.

Restaurant Revue Lambertville

El Tule

We’ve come for the Peruvian specialties at this cheerful indoor-outdoor eatery whose dualities extend to a menu that spotlights dishes from both Peru and Mexico. It’s technical precision and careful plotting of composition that score a knockout.

The Potager

The tucked-away garden of an open-air café gives dining out the backdrop of spring. The menu is its perfect partner, underscoring the ever-ripening season.

Restaurant Revue Statewide

Celebrating Cinco de Mayo

Let a true fanatico of Mexican foods guide you to top spots in the Garden State for toasting what has become a bona fide eating holiday.

Restaurant Revue Point Pleasant

Lovelandtown Grocery & Provisions

Classics are elevated and standards enhanced by mindful home-cooking at a Shore eatery that has cemented its place on the dine cards of locals and visitors while still in its youth.


Subscribe

Support New Jersey's foodways and culinary enterprises.

Subscribe »