Holy Smokes!
What do you do with an XL-size ham hock smoked by Pulaski Meat in Linden? Add it to beans for a hearty stew and, while youāre at it, throw in a smoked baby-back rib just for fun.
Turban Squash
Using a little oven magic, a lesser-known, colorful and comely hybrid of the Hubbard and acorn can be both dinner and a centerpiece.
Tomatillos
The intriguing fruit that looks like a small green tomato covered with a flimsy papery shield does much more than shine in a classic salsa verde. Ella experiments with a recipe that puts the citrusy-sour ingredient in a different starring role.
Upsetting the Apple Cart
āTis the season youāre planning to bake that sky-high pie, put together a sugary crumble or frost an apple cake. But donāt short-change our beloved fruit by keeping it only on the dessert menu. Itās got savory possibilities well worth exploring.
Flat Green Beans
This good cooking bean looks humble, but goes haute quickly with a little help from companionable friends.
Egg Tofu Toss
Something new, served with wise recommendations, proves inspiring. Quick, healthy, economical, versatile and, ultimately, rousingly flavorful. Who could ask for anything more?
Ratatouille & Melon Salad
What? You were too busy enjoying the last lazy, crazy days of summer to plan a menu for Labor Day? Pit-stop at your local farmstand or farmersā market to get the seasonal essentials for a winning holiday supper.
Artichokes
Today we take a crack at solving the mysteries of the pointedly intimidating vegetable that tastes too good not to try to cook. When somethingās in season, we canāt let ourselves be intimidated.
Green Bell Peppers
This is the story of a dreaded vegetable rising to the occasion of being a true team player when managed by a culinary coach whose palate is attuned to balance. The lesson learned? Itās not that you donāt like a certain food, itās just that you havenāt had it prepared the way you like it.
Pole Beans
Jolly giants of vines at Two Barn Farm in Pittstown yield deeply flavorful green, yellow and purple beans that can be turned, quickly, into a seasonal supper that celebrates produce at its height.
A Step with Pep
Not that weād ever tire of prime-season Jersey tomatoes and their high-summer mates, but thereās a simple way to give our favorites an extra pop of flavor.
Team Tomato
Peak season and time to partner our beloved Jersey love apples with not only the usual suspects, but a basket of familiar fruits. Follow the lead of the titans of the seasonal toss at Razza and bliss out ā right now.