Is it any surprise that last month’s chef – who used fresh, local ingredients to create new dishes – is guiding the Train to an Ocean Township chef with a similar philosophy? Hop aboard for Italian cuisine crafted with French culinary methods from Garden State ingredients.
It’s back! Our monthly column features two food-centric shoppers exploring a market and assembling ingredients to make – at two price points, $50 (high) and $20 (low) – meals that are a little bit off-your-beaten-menu path. We’re stamping your culinary passports and taking you on a cooking journey.