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Drew’s Bayshore Bistro

There’s a dramatic new space, new dishes already on the menu and the chance to catch riffs of kitchen conversations and whiffs of what’s cooking at the new incarnation of the Bayshore’s most beloved restaurant.

Salmon Crepes

It’s ubiquitous, the fish that’s perennially in the Top 3 of most popular and consumed fishes in America. Chances are you’re going to have a chunk of it leftover at some time or another. TPW’s food upcycling wiz knows you can turn that chunk into salmon cakes or tacos – or a dish fit for a celebration.

Regional Accents

Let the maple-sugaring now happening in the Garden State inspire a stew that hits on all taste buds in the most expressive ways.

Restaurant Revue MILLVILLE

Wildflower Vegan Café

Set in the heart of the Glasstown Arts District, a plant-based café that leans seasonal and celebrates local ingredients ranks among the best of its genre anywhere.

Restaurant Revue RED BANK

Spice Thai Bistro

Take a chance on finding new loves by ordering what’s new on the menu of a reconceived storefront in an always-busy downtown.

Give ’em a Hand

No forks needed to make the most of this quintet of favorites for the two weeks just past. Each is best negotiated without so much as a single instrument of flatware. Easy eats at their best, every which way.

The Market Picks Are In

When it’s crunch time, go to your favorite winter market to stock up for all you’ll need, be it for the big game, weeknight quick-eats or a one-two punch of put-together ingredients. Let Ella’s market edits for the Morris Winter Market be your handy guide.

Restaurant Revue STATEWIDE

Valentine’s Dining

We’re not quite Cupid, but we do like making matches between people and the restaurants that might suit them well for specific celebrations. To that end, we offer 20 recommendations for where you and yours can have a tete-a-tete with foods you love on the occasion of a holiday that aims to be about love.

Potato Chips-’n’-Lime

At Taqueria 2 Potrillos in Bridgeton, you can learn from a baggie of warm chips how to serve a snack that sparkles for a crowd – such as the one that might be gathering in front of your TV this Sunday to watch the year’s most talked-about sporting event.

Eat

Joe’s Bake Shop

In Tuckerton, a borough popping with possibilities as a food hub for Southern Ocean County, a new bakery seeks to take root. Will it hit a sweet spot?

Restaurant Revue VOORHEES

Mount Masala

For a complete sensory experience, trek to a Himalayan restaurant in Camden County and let Adam’s report on dishes that can be simultaneously soothing and ferocious be your guide.

The Case of the Annual Bowl Food

Sometimes, if you don’t think too hard, plan too much and worry it all to death, you come to a most satisfying conclusion – be it readable or edible.


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