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Sides Take Center Stage

Curtains up! Time to let a cauliflower-romanesco-pickled grape stew and wild rice studded with pickled cranberries take a bow.

Jarring Experiences

Minimal effort brings maximum appeal and top-notch eating when fun fare comes wrapped to please. Ella sees making edible gifts to present in glass jars as a most fulfilling task.

Milford House

A seafood-centric roadhouse at the edge of a river town in Hunterdon County is where locals and daytrippers find comforting foods and hat-tips to a local farm.

Restaurant Revue MARLBORO

Jinli Sichuan Cuisine

Careless prepping, cooking and seasoning sink too many dishes at an expansive spot in an area where there’s ample competition.

Pickle Me a Grape

Why not? You’re pickling everything else, aren’t you? Just because grapes are available year-round doesn’t mean you shouldn’t give them their due. Especially since you’re likely to use them up as fast as you pickle them.

Danny Childs, The Farm and Fisherman

The first mixologist to be inducted into TPW’s elite chef-picks-chef club of top toques is “a force to be reckoned with,” according to his selector Melissa McGrath. The drinks chef, meanwhile, toasts the terroir of the Garden State, where he believes he’s “just scratching the surface” for inspiration.

Restaurant Revue STATEWIDE

Friends & Family

Don’t let modern marketing corrupt the meaning of the term. Gather loved ones, find a table out there in Restaurantland, and eat. We have some ideas for you – 20 of them, in fact.

10 No-Fuss Thanksgiving Dishes

When you don’t have time to preserve anything other than your own sanity, do what you must do and cut back. It’s OK. Very OK. Think of it as starting a new cherished tradition.

Restaurant Revue CHERRY HILL

Hen Vietnamese Eatery

There’s a dish at this well-run storefront that you must eat on the premises and another you’d do well to take on the road. Start with one of each and then proceed with experiencing everything else on chef Andrew Ma’s all-star menu.

First Rate Second Takes: 11-21-22

You think you know a certain dish – and then you come across a new incarnation of a familiar favorite and fall in love all over again. Well, that’s what a top-tier chef does best.

Bean Tagine

Meaty only in its heartiness, this special-occasion stew steals from Moroccan traditions as it touts the current season and leans on potent seasonings. It’s an alternative entrée for Thanksgiving as well as a supper for a lazy weekend.

Eat

Harnessing the Superpowers
of the Cranberry

It’s a Thanksgiving staple and deserving of its place on the table on the day we express gratitude for the harvest. But this berry must be cherished – and incorporated into our meal plans year-round. The how-to is right here.


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