The Front Porch
A pub is much more than just a pub when its chef crafts a menu that spotlights updated Asian-accented classics. Fair warning: Melissa Mak’s galbi burger and “bimbimmak” might distract you from the big play on TV.
Pears, Perfect for Pairing
They may not be fall’s glory fruit, but they’ve got what it takes to run the table in your kitchen.
Juniper Hill
Chef Josh DeChellis stays true to his mission of bringing seasonally attuned fine-dining fare to an educated audience. His skill and wisdom show in every dish on his concise menu.
Daymark
An LBI year-rounder is seafood-strong, as you might expect. But don’t think the kitchen goes shy on its meats, vegetables – or a pie-slice of a fruit tart.
Luxury Goods: 9-27-21
Lobster and a primo chop, the king of crudo and the queen of mushrooms. Oh, yes: There’s even a hot dog that hits the heights.
Chris Voigtsberger of Acacia
Honest food, prepared without frills, is the mantra at this destination in Lawrenceville. But, then again, it might not be as simple as it all looks.
Pancho Mexican Kitchen
What’s going on at a much-hyped Mexican newcomer that draws crowds even as its kitchen stumbles? Problems, in need of solutions.
Sweet Amalia Market & Kitchen
At this instant classic, an oyster from the Cape Shore Flats is honored and classic dishes get revelatory tweaks. The result is a terroir-defining experience destined for a spot on the national map.
Jack Potatoes
You don’t know jack about building a stuffed spud until you visit this newcomer in Westwood to check out the “Classic” and its kin.
Behold the Pork Tomahawk Chop
River Bend Farm in Far Hills is rightly revered for its meats. Taste this majestic chop and join the farm’s growing fan club.
Bon Nut Butters & Sweets
By putting healthy spins on mass-market products, Jennifer Nikitczuk is cooking up competition to Nutella and its kin. Only this artisan maker is a one-mom band decidedly devoted to her very local audience.