Maison Bleue Bistro
Act II from the Jardin folks is a more casually attired petit bijou that weaves pinpointed Garden State ingredients into the often-taut fabric of French classics. Adam assesses the scene.
Yubu-Yubu
High alert: Sophie Lin’s takes on the Korean classic of yubuchobap at the food court inside the Lotte supermarket are intriguing, flat-out fun and ultimately irresistible.
The Pasta Shop
Rising above the masses and the mundane is Tommy Pollio’s storefront BYOB, where you can watch the star of an extraordinary show being made as you eat.
Cranky Noodles
Complex ramen, ferociously flavored sides and soft-serve as a meal cap: You could only be cheerful after eating at this outlier inside a bike shop in Sussex County.
Cape May Pho & Boba Tea
Finally, pho comes to the Garden State’s peninsula-in-a-peninsula. Adam slurps and sips in the scene.
Shag’s Crab & Seafood
At this destination in Salem County for seawater-sweet crabs from the Delaware, you can get ’em cleaned and cooked and packed up by the bushel. Absolutely do takeaway for a picnic, but don’t leave this home port without eating a platter of crab cakes on site.
460 Bistro
Turkey’s vegetable-centric specialties are second to none. But too many plates coming out of this kitchen of a swanky restaurant in Essex County need a second look before being served to diners.
Latin Port
A newcomer to a bona-fide restaurant mecca in Middlesex County follows a culinary course through South America, the Caribbean, Mexico and Central America. There are dishes most worthy – moqueca!, spinach salad! – and dishes in need of more care and concentration.
Antojitos Guerrero Mx
A high level of Mexican home-cooking marks this family-owned spot where those in the kitchen know how to wield spice and spin classics with skill and panache.
My Father’s Place
Within the Greater Bridgeton Amish Market in Cumberland County is a sit-down restaurant that serves stand-up fare straight out of Lancaster County, PA.
Betty’s Seafood Shack
Be star-struck by Jersey’s top fishes at a newcomer to the South Shore divined in tribute to one who knew and loved its waters. For all the right reasons.
Bayshore Crab House
Just north of the Delaware Bay is a seasonal restaurant that celebrates the great water’s best harvests. It’s the province of a chef who comes from good oystering stock and knows a thing or three about paying respect to local fishes.