Spinach & Soy Eggs
Treat the loveliest of from-the-farm spinach leaves as you would the choicest of embellished Easter bonnets and anoint the verdant petals with hard-cooked eggs soaked in a jazzed-up soy marinade.
Lively Chives
Early to sprout and easy to incorporate into first-of-spring dishes, the wispy allium can star in a hearty salad that can go entrée or holiday side dish.
A Baguette and a Jar of Pickles
Sometimes the most important things in life – essentials for a proper picnic, for instance – come to you without asking, These are the gifts you will cherish the most.
Grilled Radicchio Salad
Welcome the season on the horizon with a salad that uses the grill and accents anxious for action. Kiera’s how-to brings it all home.
Oat Bowl
After you’ve baked your breads, cookies and muffins, made your granola and smoothies and crumbles, grab your bag of River Valley Community Grains rolled oats and realize it’s also what’s for dinner.
Tortilla de Patatas Plus
Chipping away at a world-famous recipe offers enlightenment and lighthearted fun.
Winter Workhorse: Cabbage
A stew of the red version of the cruciferous vegetable with red onions and red lentils brings its own dose of sunshine to a last-leg-of-winter day.
Tuna-stuffed Eggs
This Super Bowl munchie is game-day ready, thanks to a couple of power players you likely have stashed in your kitchen.
Can Cauliflower Be Cathartic?
If you use Barkha Cardoz’s masalas and let her culinary wisdom seep into your consciousness, yes – eating cauliflower can be a seriously transformative experience.
The Anti-Deprivation Bowl
What to eat when everyone else is not eating some major food grouping in the name of reversing holiday-dining damage? A big bowl of nutritious comforts customized to what’s on hand and what’s striking the mood.
The Layered Look
We dress in layers at this time of year and there’s wisdom, not to mention waves of flavors, in cooking that way, too. A dish of cacio e pepe beans, pesto and roasted onions offers a blueprint for stylish simplicity.
Salted Cod in Brandade
When the fish that changed the world is reconstituted, whipped with potato and jazzed with roasted garlic, its comforts know no bounds. When the resulting spread is stuffed into roasted mini peppers, its fans span from single-digit to senior in age.