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Essay

An Industry Insider’s ‘Tops’ List

Anthony Bucco has led the kitchens of acclaimed Garden State restaurants for decades. The chef who is mentor to many explains why traditional “tops” lists shortchange today’s culinary pros and names the names of those he believes deserve spotlight and tribute.

Blitzing in the Kitchen

On any given Super Bowl Sunday, this fan makes a game plan for feeding family, friends – and his need to cook.


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