Ridhima Sood, The Bake Shop at Moghul Express
In the latest installment of TPW’s monthly column featuring Martha Rabello talking shop with a fellow practitioner of the pastry and baking arts, Martha visits with Ridhima Sood, who is singularly capable of making rasmalai the center of the dessert universe. Rasmalai Tres Leches, anyone?
Josué Negrón, Dulce Artisanal Pastry
In the latest installment of TPW’s monthly column featuring Martha Rabello talking shop with a fellow practitioner of the pastry and baking arts, Martha visits with Josué Negrón, owner of one of the most revered bakeshops in the Garden State. And, she learns, this pastry artist never wants to be without his bowl scraper.
Sean Yan, Heirloom Kitchen
In the latest installment of TPW’s monthly column featuring Martha Rabello talking shop with a fellow practitioner of the pastry and baking arts, she visits with Sean Yan, pastry chef at Heirloom Kitchen in Old Bridge. And Martha scores a scoop as she learns more about this all-pro: Next year, he’ll be opening his own restaurant.
Kaitlyn Manahan, Ayala Coffee
In the latest installment of TPW’s new monthly column featuring Martha Rabello talking shop with a fellow practitioner of the pastry and baking arts, she visits with Kaitlyn Manahan. Reader, be warned: You’ll wish you were taking “Coffee Breaks” with Martha to sample Kaitlyn’s baked goods.
Jenny Belliveau, A Butter Life
Welcome to Baker to Baker, our new monthly column featuring Martha Rabello, our baking columnist, talking shop with a fellow practitioner of the pastry and baking arts. First up, Martha visits with Jenny Belliveau – and we learn how sour cream and Miles Davis figure into her craft.
Michael McClellan, a.k.a. Professor Butter Beard
Marie Jackson, founder of the iconic bakery the Flaky Tart, is an award-winning pastry chef. Today she begins a series of conversations with fellow Garden State bakers by speaking with a veritable Renaissance man who fuses visual arts with his kitchen wizardry.