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Baker to Baker

Jenny Belliveau, A Butter Life

Welcome to Baker to Baker, our new monthly column featuring Martha Rabello, our baking columnist, talking shop with a fellow practitioner of the pastry and baking arts. First up, Martha visits with Jenny Belliveau – and we learn how sour cream and Miles Davis figure into her craft.

Michael McClellan, a.k.a. Professor Butter Beard

Marie Jackson, founder of the iconic bakery the Flaky Tart, is an award-winning pastry chef. Today she begins a series of conversations with fellow Garden State bakers by speaking with a veritable Renaissance man who fuses visual arts with his kitchen wizardry.


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