Catch to Kitchen
Amanda Axelsson and Brady Lybarger champion the scallop, that free-living species in the bivalve family capable of swimming like an Olympian and realizing the fantasies of seafood-centric chefs from Japan and China to the Iberian Peninsula to the Jersey Shore.
Keeper of the Flame
South Jersey Smoke House is revered pitmaster Dan Greenberg’s new enterprise and it’s making the scene at markets in Margate, Collingswood and Ocean City. For starters.