The Greater Bridgeton Amish Market
They’re making whoopie pies and lots more at this gathering place in Cumberland County that’s true to its name and faithful to the concept of offering quality comfort foods to the community.
My Father’s Place
Within the Greater Bridgeton Amish Market in Cumberland County is a sit-down restaurant that serves stand-up fare straight out of Lancaster County, PA.
Of crabs, chicken, cookies and ice cream: 06-19-23
Mark your summer dine cards for these extraordinary eats from the two weeks just past.
Ham-on-Peach
From our own Deep South of the Garden State comes a winsome twosome that inspires a no-cook dish ready to fit the bill when 1) time is tight, 2) the heat’s on, or 3) you’ve a hankering for smoke-and-sweet.
Gluten-free and Glorious
Carla Jones-Harris is renaming her bakeshop Flour-ish, a word play that better reflects her mission and method. Given the high quality of her distinctive and delicious pastries and baked goods, it’s a name that also forecasts her future.
Betty’s Seafood Shack
Be star-struck by Jersey’s top fishes at a newcomer to the South Shore divined in tribute to one who knew and loved its waters. For all the right reasons.
Snap Into Summer
Honeysuckle memories blend into sugary pea todays. The popcorn of June.
A Many-Layered Thing
The reality is that we need our sandwiches, three meals a day. Those who prepare them, 21st-century style, are hep to the au-courant fashions. Including a much-updated Hayek’s, the 84-year-old market in Newton.
Bayshore Crab House
Just north of the Delaware Bay is a seasonal restaurant that celebrates the great water’s best harvests. It’s the province of a chef who comes from good oystering stock and knows a thing or three about paying respect to local fishes.
Fava Greens
You’re reading that right – greens, not beans. Sauteed, the leaves of the same plant that produces the proud bean can make a terrific topping for crostini.
Springhouse Creamery
A dairy farm whose roots date back to the Civil War today is shepherded by a former banker and his family who are in – who are all in – when it comes to their mission: feeding community.
Windy Brow Farms
Seasons call and Garden State inspiration guides at a farm whose name describes its setting to a T. It’s also where an ice cream chef practices his craft and produces an oeuvre that speaks to place with reverence, heart and stunning skill.