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Pineapple Dipped in Chocolate

The symbol for hospitality welcomes a cloak of the cacao bean’s revered progeny at Carol’s Creative Chocolatez in Somerville.

Restaurant Revue LAWRENCEVILLE

Maximus Polish Cuisine Empire

The normally heartily seasoned, bold and warming classic dishes of Poland do not get their due at a restaurant-cum-banquet facility with a Latin name that translates as “greatness and power.” Orchids that garnish plates can’t hide across-the-board lackluster preparations and routine technical lapses.

Ethiopian Breakfast Scramble

After a dinner of doro wat at Ada’s Gojjo in Asbury Park, TPW’s ingenuous food-upcycling wiz takes an idea from the restaurant’s chef-owner and spins it into the breakfast of champions.

Mandarin-Stuffed Prosciutto Cups

It’s an under-30-minutes endeavor in the kitchen and it produces a bright bite that hits on all taste cylinders. Is the little bit of fuss it commands warranted?

Restaurant Revue ATLANTIC HIGHLANDS

Zoe’s Emilio’s Kitchen

An exemplary Mexican restaurant without gimmicks and with a focus on purity, freshness and respect for ingredients settles in to a Bayshore borough that reflects its style and soul. Family, first, second, third and always.

Restaurant Revue SCOTCH PLAINS

Soul Bowls

Fruits and their friends unite, vivid colors giving way to buoyant flavors that are a sure step up from the chains that may serve more, but do not serve better.

The Fab 5 of ’22

Cherry-picking the best eats every other week is a gut-wrenching task; too many worthy dishes get left on the cutting room floor. Following that formula to cull from a year’s worth of F5s a Final 5 is beyond painful. (Eliminating the already-named fave restaurant dishes of 2022 helped.) So, take it away … and CONGRATULATIONS in 96-point neon type to the winners!

Accent Addict

New Year’s Resolution: Make a dent in ungainly collection of spices/condiments/et al by using what’s already on hand. First up: Fried Spicy Desiccated Coconut.

A Talented Twenty

As 2022 draws to a close today, we take stock of those honored by their peers with induction into TPW’s chef-picks-chef society of top toques.

Restaurant Revue STATEWIDE

A Baker’s Dozen

Herewith, the 13 dishes of 2022 that cannot be forgotten. Nor should they.

New Year’s Eve: Dining In

Dinner-and-a-movie – a celebration at home, where slippers-and-a-fuzzy-sweater are in style, and food can be equal parts festive and flavorful without engaging in too much fuss. Own your farewell to 2022 by shopping smart and mastering the art of the put-together.

Restaurant Revue STATEWIDE

New Year’s Eve: Dining Out

If you’re ringing in the New Year somewhere out there in the wide world of Garden State restaurants, we offer a Fine 15 for your consideration. Looking for in-depth reports? Each has just that in our RR columns of 2022.


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