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Restaurant Revue

Steve & Cookie’s

There’s a reason why a restaurant in a small city on the South Jersey Shore is on the national map of must-visits: top-notch food, diligent service, mission-centric ownership. And justly famous Brussels sprouts.

Thomson’s Specialty Foods

A new combo eat-in/takeaway spot aims to provide its community with elevated home-cooking. Halibut taco in a fresh lettuce wrapper, anyone?

Restaurant Revue NEW BRUNSWICK

Veganized

Culinary cliches need not apply at this college town mecca: No, chef Ron Biton serves dishes that defy stereotype and define the possibilities of creating an exciting menu that puts into starring roles ingredients that elsewhere take a back seat.

Lobster Alley

The beloved borough that brought us nonna-made Italian eats, John Basilone and hot hairdos of the 1960s now serves us lobster in stellar bisque and roll form. But don’t pass by the butter “pie.”

Restaurant Revue METUCHEN

Menya

A blossoming borough in Middlesex County has met its match in a ramen house that mirrors its best qualities.

Restaurant Revue HAWTHORNE

The Front Porch

A pub is much more than just a pub when its chef crafts a menu that spotlights updated Asian-accented classics. Fair warning: Melissa Mak’s galbi burger and “bimbimmak” might distract you from the big play on TV.

Restaurant Revue Clinton Township

Juniper Hill

Chef Josh DeChellis stays true to his mission of bringing seasonally attuned fine-dining fare to an educated audience. His skill and wisdom show in every dish on his concise menu.

Restaurant Revue BARNEGAT LIGHT

Daymark

An LBI year-rounder is seafood-strong, as you might expect. But don’t think the kitchen goes shy on its meats, vegetables – or a pie-slice of a fruit tart.

Restaurant Revue Little Silver

Pancho Mexican Kitchen

What’s going on at a much-hyped Mexican newcomer that draws crowds even as its kitchen stumbles? Problems, in need of solutions.

Restaurant Revue Newfield

Sweet Amalia Market & Kitchen

At this instant classic, an oyster from the Cape Shore Flats is honored and classic dishes get revelatory tweaks. The result is a terroir-defining experience destined for a spot on the national map.

Restaurant Revue JEFFERSON TOWNSHIP

The Windlass

Hard on the shores of Lake Hopatcong is this spot where nature’s gifts, creature-made comforts and a range of worthy food converge. Grab a glider booth, a cocktail and ponder the edible options.

Restaurant Revue TOMS RIVER

Mathis House

There are temptations in teapots, food that’s pristine and a setting that inspires nod-to-your-neighbor propriety at this historic mansion where posh reigns.


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