Zucchini Parm Shortcakes
Give the green squash some lovin’ by folding it into a biscuit-like batter and then layering it much as you would the classic showcase for strawberries. No whipped cream, but lots of melty cheese.
Ham-on-Peach
From our own Deep South of the Garden State comes a winsome twosome that inspires a no-cook dish ready to fit the bill when 1) time is tight, 2) the heat’s on, or 3) you’ve a hankering for smoke-and-sweet.
Fava Greens
You’re reading that right – greens, not beans. Sauteed, the leaves of the same plant that produces the proud bean can make a terrific topping for crostini.
A Cheese That Doesn’t Stand Alone
Ingredient inspiration goes nutty, creamy, sour, bitter, peppery – and maybe more, in a dish starring escarole, lemon and a new Garden State Pecorino Romano from Valley Shepherd Creamery in Long Valley.
A Samaha Salad
Garden State romaine is the foundation of a produce-packed toss you can keep simple or ramp up as desired.
Cacio e Pepe
Splendid as is or given the zing of something extra, this pasta-of-the-moment is ready to partner with the salads of spring.
Strawberries
Ripe strawberries need no help; grab and eat. If by some unfortunate circumstance you find yourself with less-than-ripe berries, there is a mix and a method that can help.
Same, Just Different
Familiar ingredients can take on new accents, new forms and new uses. Spice things up in order to change things up.
Spiced Trout Dip
While it’s in season, catch the opportunity to make a party dip that stars a fish at peak in our local waters.
Ramps, Vintage of 2023
It’s been an uneven season for the onion family perennial that is the darling of spring for chefs and serious home cooks. So celebrate what you can find and only – only! – buy ramps from farmers and foragers who engage in proper, sustainable harvesting practices.
Assembly Required
Yes, assembly is required. But that’s all there is – no cooking! – to preparing a kinda fancy duck-centered salad that’s put together with ingredients scored during a quick trip to an Asian market.
Sausage Király
Hungarian sausage-maker Jozsef Hirs crafts noble versions of the classics right here in the Garden State. Catch him when and where you can at farmers’ markets, festivals and by ordering online.