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RESTAURANT REVUE: The Windlass

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The Garden State's independent news source for all things culinary

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Invincible Winter

Right now at Rolling Hills Farm in Lambertville and Chickadee Creek Farm in Pennington, produce that hits peak flavor only in the coldest season is growing and being harvested.

Terroir: 40N, 75W

Beneduce Vineyards stands out among the elite wineries in the Garden State for its riveting, expressive and flat-out exciting wines. A chat with winemaker Mike Beneduce helps to understand why. And how.

How the West Won Me

Explore the Hunterdon County towns along the Delaware River to see how investment in culture, creativity in commerce and vitality in culinary enterprises help cement spirited communities.

Crimson Tide

Cranberry farmers in the Garden State’s Pinelands flood their bogs every fall to harvest a food Americans give thanks for, continuing a centuries-old practice that enriches our culinary culture and creates community. KELLY-JANE COTTER reports from the land of ruby, pink and white. 


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