Vegging Out Right Now
A year-round farmer asks a fundamental question – and then answers it with a wealth of ideas for wintertime cooking.
Baked Rice Bowl
A challenger to baked mac-and-cheese offers just as many customizing possibilities. It might even be easier and quicker to make.
Cran-Coco-Lime Cookies
Holiday cheer comes in a sweet package with accents of tart and hot, salty and sour. It’s the Cookie Supper you’re allowed to sneak in at least once this season.
Beans + Quinoa = Beanoa
Pronounced bean-whaa, but no matter how you mangle it, this powerhouse partnership is prime nutritional fuel. That you can deck the combo with a world of custom accents is even more reason to add it to your repertoire
Vegetable Pot Pie
It’s fit for a Thanksgiving potluck, adaptable to a variety of vegetables, right as a main course for guests who prefer plant-based foods and also suitable as a side for meat-eaters. It’s a heavenly savory pie.
To Spice, with Love (Part Two)
All-pro masalas and a novella-like cookery book are all you need to bring the magic of Barkha Cardoz’s flavors to your home kitchen.
Brussels Parm
An easy-all-around supper gets an update that turns it into a suitable and more universally likable side dish for the Big Bird on the horizon.
Jimmy Nardello Peppers
What do you do if you’re lucky enough to score a bunch of these Italian heirlooms late in the season? Very, very little. At first. Then, let your imagination play on.
Kimchi as Plus-One
A jar of kimchi in your fridge can be your BFF when you’re looking for a one-two punch to get dinner done in a jiff.
Getting Better with Butternut
The sergeant major of the winter squash brigade gets a little help from some friends in a warm salad fit for the season – and the holidays to come. Kiera Mitru guides from market to making the most of a stalwart.
Pate, Toujours
When a top-flight livestock farm gives you chicken livers, make a pate for the ages. Like this one. You’ll never pass them by again.
Beans with Custard
Top of the new season to you! And, speaking of tops, how about a creamy-cheesy blanket for your pot o’ beans?