The Rub On Rhubarb
With all due respect to baseball’s expressive word diet, spring’s eternal vegetal stalk reaches its apex in the gardens and kitchens of those who learned of its charms from family gardeners and cooks preceding them. LOTF columnist Kate Munning passes on her own traditions.
Regenerative Agriculture 101
You hear a lot about it these days, but how exactly does taking a look back at the way our ancestors farmed help to frame a brighter, healthier farming future? LOTF columnist Abigail Sickler shares methods and mind-set from her livestock farm in Stow Creek.
Original Foragers
Beehives produce more than just honey, says homesteader Lauren Vitagliano, which is why the LOTF columnist and Rob Williams, the other half of the Pine Barrens Post, also harvest the bee pollen hunted and gathered by their buzzy neighbors.
Of Plants and Projects
Sprouting seedlings are a call to the garden every spring. TPW’s backyard farmer Alessia Eramo explains how she uses winter to prepare for this moment and why she’s expanding her growing ’scape. Be educated and inspired.
Cracking the Code to Raising Hens
Eggs are top of mind even more than usual these days. In a special Life on the Farm column that anticipates high Easter demand, Abby Sickler talks truth about raising healthy hens Mother Nature’s way.
Making Bacon
Chefs, be they masters of pit barbecue or maestros in fancy restaurant kitchens, are giving pork increasing respect these days. However, the care and feeding of hogs raised at industrial warehouses versus hogs raised family-style in woodlands and pastures can be canyons apart. LOTF columnist Abigail Sickler offers a boots-on-the-ground perspective.
Gold Miners
Pine Barrens homesteader and LOTF columnist Lauren Vitagliano is a pioneer whose spirit extends deep into the winter. That’s when she and Rob Williams, the other half of the Pine Barrens Post, tap into local trees to harvest sap, then boil that “maple water” into the syrup that becomes much more than a topper for pancakes.
Winter Citrus
Sunny colored fruits warm cold-weather months and while having them shipped in is an understandable option, so is shopping from growers such as Bhumi in Bordentown and Well-Sweep in Warren County. Kate Munning taps both and extends limited sunshine by making marmalade.
Growing, in the Dead of Winter
TPW’s backyard farmer Alessia Eramo sows now so she can be snowed under with produce come the height of the 2023 season.
A Tough Nut to Crack
Pine Barrens homesteader and LOTF columnist Lauren Vitagliano loves a challenge in the kitchen. So when she decided to ring in the holiday season by tackling a 26-pound harvest of chestnuts from a nearby farm, she figured marron glacés would be très magnifique. Read on to learn what happened.
Stop and Smell the Garlic
An anonymous someone once said, “Shallots are for babies, onions are for men, garlic is for heroes.” LOTF columnist Kate Munning pays homage to that clever gastronome with a planting late every fall so she can reap its rewards the following summer.
Birds from Paradise
One visit to a mindfully run animal farm can make it quite evident that all turkeys are not raised equally. In her first Life on the Farm column for TPW, Abigail Sickler takes us from a Butterball upbringing to her farm in Cumberland County, where the grasses on which her turkeys graze aren’t just greener, they’re a veritable salad bar.