Pho & Baguette
Take-out, then dine outside on a bunch of banh mi and a restorative soup, courtesy of a cheerful storefront spot that specializes in both Vietnamese staples.
Roasted Carrot Spread
Blitz in a food processor roasted seasoned carrots, a sweet potato and garlic. Use at will. It’s as simple as that – and as delicious and nutritious as it sounds.
the bent spoon
If you missed out on having ice cream on that 85-degree day this week, make it up to yourself by heading to Princeton and getting with the program of eating what you like, when you like.
100 Steps
Kara Decker walks the walk of smart cooking, partnering seasonings both expected and unexpected with seasonal ingredients. She’s not frustrated by what’s unavailable but exceedingly clever about using what is.
Dirty Dills
These pickles will spear your heart: Made by hand in Sussex County, they come in flavors that give a nod to picklers in ports worldwide. Bacon pickle, anyone?
The Farmer’s Daughter
There’s a burgeoning world of culinary cognoscente living and working in Sussex County – and tables at this buzzing BYOB in its county seat set to celebrate what they grow, produce and forage. Resolving what now falls short in terms of sourcing and execution will allow that to happen.
Kale-Daikon Slaw
This hearty side show is the perfect foil for pulled pork or any kind of barbecue – and it eases into a solo act with the addition of an accent or three.
Local Hero
Do you inflate the culinary stature of your most beloved hometown restaurant? Many people do. But you don’t have to in order to show your love and loyalty. Here’s why being there for each other is all you really need to do.
Escarole
Often overlooked, this member of the chicory family may look like a thick-rooted head of lettuce, but its inherent sturdiness and bitterness make it versatile and companionable.
Vibe N Slurp
Cheer, lots of it, fuels a blended family of Japanese and Caribbean on-trend foods at a storefront in a strip mall. Ramen, rice bowls and bao buns are the dishes folks are ordering, but the kitchen falls short on critical fundamentals. Result: No excitations here.
Comeback Farm Preserves
Nothing like applesauce from the best organic heirloom apples. Which will lead you to butters of Asian pear, peach and pumpkin. Eat as is, all by yourself. Or share.
Vatan
You might come for the snack foods at this fresh, young sibling to a Jersey City stalwart. But you’ll stay for spirited takes on classics and return because there’s a whole lot of fun happening on these plates.