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RESTAURANT REVUE: Nature’s Plate Vegan Cafe

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Restaurant Revue

Restaurant Revue CAPE MAY

Big Wave Burritos

Cowabunga! Ride a party wave to this chill eatery located at the intersection of beachy-keen and decidedly delish.

Restaurant Revue SOUTH ORANGE

Bistro d’Azur

Smart, skillful cooking leaves behind any suggestion of a laissez-faire attitude this beachy-hued Mediterranean storefront might convey. No flip-flops here – of any sort.

Restaurant Revue STATEWIDE

What’s Dinner?

Change is good. We need it. We may fear it, but it’s healthy. So what’s the deal these days with what we eat? Are you falling back on your same-olds? Or have these times fostered new loves?

Restaurant Revue HADDONFIELD

The Little Hen

Chef Alan Lichtenstein nails the French bistro concept six ways from Sunday at this chic, yet casual storefront in Camden County that empowers classics with panache.

Restaurant Revue POINT PLEASANT BEACH

Point Lobster Co.

Sitting outside, salt-scented air revving up our appetites, we find more to the menu at this market-cum-restaurant in a popular Shore town than its namesake food.

Restaurant Revue Cape May

Exit Zero Filling Station

Indian spiced foods and cocktails share a home with diner staples – as well as reading materials, art and (working) gas pumps. Fill ’er up, in every way, at a one-stop with an unusual interplay of indispensables.

Restaurant Revue NEW GRETNA

Allen’s Clam Bar

Local, venerable, beloved: This seafood shack with strong ties to South Shore waters makes even non-fisherfolk do a “clam dance.”

Restaurant Revue HACKETTSTOWN

The Sizzle BBQ

Sitting pretty in one of the Garden State’s new downtown dining destinations is an Argentinian barbecue specialist that stands apart from the you-getta-lot palaces with lighter, updated options.

Restaurant Revue FREEHOLD TOWNSHIP

Pokok

There’s tradition and invention, serious cooking and fanciful presentations at a wide-ranging Southeast Asian BYOB that spins the wheel of spice with mindful abandon.

Restaurant Revue New Brunswick

Dashen Ethiopian Cuisine

A veritable primer of essential foods from a country located in the Horn of Africa is found in the heart of a culinary hub.

Restaurant Revue Sea Bright

2nd Jetty

Catty-corner from the entrance to Sandy Hook is a seafood shack with a modern, high-toned menu that belies its indoor-outdoor, smell-the-salt-air style. No matter when you’re here, it’s the start of summer.

Lil Saigon

The spawn of a Garden State legend is doing crazy-good Vietnamese in a food hall. Praise be culinary genes.


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