Goji Juice Bar
Plant-based beverages, snacks, salads, sandwiches and sweets make this eco-friendly spot in Somers Point a grab-and-go destination and perfect pitstop for conscientious eats.
Asparagus Happiness
This year it comes with a side of garlic scallions, the closest thing to calcots this side of the Atlantic. It’s all courtesy of McCormack Farms in Middletown – and sets in motion a new round of eating with the seasons.
Born to Bake
There’s something about a Carey Bell confection that sets it apart from the pack. Flavor, texture, attitude, appearance – they all play a part in giving her work a voice that’s riveting, distinctive and, perhaps most importantly, intuitive.
Out and About
What speaks spring in the language of beer? “Crisp, bracing, clean,” says our beer columnist. Follow Shawn into the heart of the season.
Fourchette
Cheeses and their condiments, high-style edible accompaniments, finely tuned packaged sweets and accoutrements for the table: A year-round store in Clinton and a seasonal sibling in Beach Haven dance a culinary continental.
E. Holland Sundries: Sweets, savories – and the unexpected
Shannon Phillips’ new bakeshop in Bradley Beach certainly sates our collective desire for pastries that comfort. But her specialties elevate the genre with touches both clever and revelatory and techniques that show off the chef’s wide-ranging background.
Ramsey Farmers’ Market
It’s all happening in a lot astride the train station in this Bergen County borough where locals gather every Sunday, year-round, to buy the ingredients for their meals – and snack as they shop.
Green Street Market
A neighborhood market with a regional reach maintains an ever-growing customer base thanks to a well-edited stock and popular to-go options.
The Gingered Peach
Gathering inspiration for her baked goods everywhere from Trenton to Brittany, from the Deep South to the Mediterranean, Joanne Canady-Brown presents a globe-trotting oeuvre in downtown Lawrenceville.
What’s Brewing? A trip down memory lane
Taking a stroll down Memory Lane, beer in hand.
The Able Baker
“Bake happy” is the motto at this seasonally attuned pastry mecca in Maplewood. Eat here, and you’ll get happy.