Li Beirut
Stop with Instagram for a moment and let your senses of taste and smell take charge at a Lebanese charmer that’ll teach you a thing or three about foods whose flavors trounce their looks.
Swine + Brine
Pork and oysters are South Jersey. And nowhere is that heritage given more respect than at a “meeting” of culinary minds and professionals at Sweet Amalia Market + Kitchen in Newfield.
The Circle
Chefs Brendan Ullmann and Tyler O’Toole bring attention to detail, commitment to fresh, local ingredients and a willingness to explore taste combinations to their new destination restaurant in Sussex County.
Here’s to the Champs: 11-22-21
The World Series, Super Bowl, Stanley Cup, NBA Finals and MLS Cup are to their respective sports what these dishes are to their genres.
Relishing Cranberries
A little late this year, but nonetheless inspiring, one of our Garden State’s top crops is here just in time to make a quick, fresh, seasonal condiment.
Chocolate in the Oven
A bakeshop in Milford specializes in many things chocolate. Indulge. But don’t pass by the savory hand pies, pumpkin gooey bars and a carrot cake that’s one for the ages.
Ryujin
A mere-months-old modern Japanese restaurant turns an alternative to a regular piece of sushi on its ear by virtue of high design and on-point technique. It doesn’t stop there.
Sweet Somethings
A new book proves whisperers speak volumes. Its veteran author and her unofficial fan club convene at Canal House Station in Milford to take a moment listen to eat, and listen.
Chasing Rainbows
Like the Thanksgiving table itself, your beer menu should provide choice. Our faithful guide advises offering a many-colored range of styles and flavors.
Harold’s New York Deli
Blintzes and brisket, pastrami and giardiniera, whitefish salad and the fluffiest matzoh balls in the richest chicken broth ever. What’s not to love? (OK, one thing; but no need to be a schlemiel about it.)
Green Beans: A Bundle of Possibilities
If the glop-and-crunch classic isn’t on your hit parade, consider the alternatives for the legume that lost its string somewhere along the line, but doesn’t have to lose its verdant, fresh taste.
Turkey Chili
White beans, plus much that’s sitting post-feast in your crowded fridge, can combine to make a supper fit for a crowd.