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The Garden State's independent news source for all things culinary

Regional Accents

Let the maple-sugaring now happening in the Garden State inspire a stew that hits on all taste buds in the most expressive ways.

Jersey Crude

It's much more than mere sweet talk: A USDA-funded project emanating out of Stockton University seeks to document the economic and environmental sustainability of maple-sugaring in the South Jersey environs. Not at all coincidentally, a community is forming.

Restaurant Revue MILLVILLE

Wildflower Vegan Café

Set in the heart of the Glasstown Arts District, a plant-based café that leans seasonal and celebrates local ingredients ranks among the best of its genre anywhere.

Gold Miners

Pine Barrens homesteader and LOTF columnist Lauren Vitagliano is a pioneer whose spirit extends deep into the winter. That’s when she and Rob Williams, the other half of the Pine Barrens Post, tap into local trees to harvest sap, then boil that “maple water” into the syrup that becomes much more than a topper for pancakes.

Restaurant Revue RED BANK

Spice Thai Bistro

Take a chance on finding new loves by ordering what’s new on the menu of a reconceived storefront in an always-busy downtown.

Give ’em a Hand

No forks needed to make the most of this quintet of favorites for the two weeks just past. Each is best negotiated without so much as a single instrument of flatware. Easy eats at their best, every which way.

Long Beach Island and Manahawkin

Spring yourself from any and all routines and take a day to explore environs almost smack in the center of our Shore. Yes, much is closed. But what is open offers fare fun and fine, not to mention the chance to walk waterside without fear of collision.

The Market Picks Are In

When it’s crunch time, go to your favorite winter market to stock up for all you’ll need, be it for the big game, weeknight quick-eats or a one-two punch of put-together ingredients. Let Ella’s market edits for the Morris Winter Market be your handy guide.

Restaurant Revue STATEWIDE

Valentine’s Dining

We’re not quite Cupid, but we do like making matches between people and the restaurants that might suit them well for specific celebrations. To that end, we offer 20 recommendations for where you and yours can have a tete-a-tete with foods you love on the occasion of a holiday that aims to be about love.

Potato Chips-’n’-Lime

At Taqueria 2 Potrillos in Bridgeton, you can learn from a baggie of warm chips how to serve a snack that sparkles for a crowd – such as the one that might be gathering in front of your TV this Sunday to watch the year’s most talked-about sporting event.

Eat

Joe’s Bake Shop

In Tuckerton, a borough popping with possibilities as a food hub for Southern Ocean County, a new bakery seeks to take root. Will it hit a sweet spot?

Restaurant Revue VOORHEES

Mount Masala

For a complete sensory experience, trek to a Himalayan restaurant in Camden County and let Adam’s report on dishes that can be simultaneously soothing and ferocious be your guide.


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