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FORTNIGHTLY 5: Best Shots

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Ridhima Sood, The Bake Shop at Moghul Express

In the latest installment of TPW’s monthly column featuring Martha Rabello talking shop with a fellow practitioner of the pastry and baking arts, Martha visits with Ridhima Sood, who is singularly capable of making rasmalai the center of the dessert universe. Rasmalai Tres Leches, anyone?

Market Roost

Best known by those who know good food, the pioneering market-cum-café in downtown Flemington has been piloted by Carol and Norman Todd for 41 years – 41 years of working together, cooking together and tending to the details that make every savory plate, every major-occasion party, every birthday pastry as special as it should be.

Food for the Soul

By using history as far more than mere reference, Gilda Rogers' words and Ada Asghedom's dishes deliver a one-two punch of African culinary culture and its influences on modern soul food in a program presented by the Monmouth County Historical Association.

The Pastatarians

AJ Sankofa, Kristina Gambarian and their team at ESO Artisanal Pasta take their craft to another level, determined to elevate an everyday food we hold sacrosanct.

Josué Negrón, Dulce Artisanal Pastry

In the latest installment of TPW’s monthly column featuring Martha Rabello talking shop with a fellow practitioner of the pastry and baking arts, Martha visits with Josué Negrón, owner of one of the most revered bakeshops in the Garden State. And, she learns, this pastry artist never wants to be without his bowl scraper. 

Happy Campers

Liz McCabe and Adam Sternberger, the couple who own the wise and worldly White Horse Wine & Spirits in Absecon, are ringleaders of an activist culinary community in Atlantic County. An evening of natural wines and local foods they orchestrated and dubbed NatCamp shows what they bring to the table.

Ram & Rooster, a Garden State Original

Sean Yan, the acclaimed and innovative pastry chef at Heirloom Kitchen, plans to open next year a Chinese-inspired restaurant of his own that promises to be one-of-a-kind in New Jersey.

Sean Yan, Heirloom Kitchen

In the latest installment of TPW’s monthly column featuring Martha Rabello talking shop with a fellow practitioner of the pastry and baking arts, she visits with Sean Yan, pastry chef at Heirloom Kitchen in Old Bridge. And Martha scores a scoop as she learns more about this all-pro: Next year, he’ll be opening his own restaurant.

Supper at Ramblin’ Sol

Farmers, artisans and their supporters come together at tables in Upper Freehold Township set to celebrate what’s grown, raised and made in the region.

Hidden Creek Farm

Abby and Jesse Sickler’s life on their farm in Stow Creek is all about their cattle, their hogs and their chickens, and raising them in a mindful way that honors their nature. (The couple’s toddlers have their say, too.) P.S. Check back tomorrow for more on Hidden Creek in Sunday Kitchen.

Muth Family Farm

The most important crop at this certified organic farm in Williamstown is soil. That’s why all the vegetables and fruits grown by Bob and Leda Muth taste so darn good.

Kaitlyn Manahan, Ayala Coffee

In the latest installment of TPW’s new monthly column featuring Martha Rabello talking shop with a fellow practitioner of the pastry and baking arts, she visits with Kaitlyn Manahan. Reader, be warned: You’ll wish you were taking “Coffee Breaks” with Martha to sample Kaitlyn’s baked goods.


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