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RESTAURANT REVUE: Ishtabach

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Walking Bird Farm

The era of the full-service farm is here, on acres in Egg Harbor City steeped in heritage and nurtured by a couple with respect, vision and a steadfast commitment to community.

Prime Time for CSAs

New to the idea of Community Supported Agriculture? Looking for an organic farm to buy a share of its harvest? Our guest writer, Devin Cornia, executive director of the New Jersey chapter of the Northeast Organic Farming Association, rounds up a list of farms with available CSA shares.

Bobolink Has the (Great) Meats

The acclaimed dairy and bakehouse in Holland Township is known for its cheeses, its butter, its breads and other baked goods. But did you know its shop also offers a wide selection of meats from animals raised and grazed on the sprawling family farm?

Oldwick General Store Enters New Era

The structure may date back to 1750, but new owner and star chef Sam Freund plans to fuse the best of old ways and modern ways as he takes over a true community meeting place astride Tewksbury farm country.

Oldwick General Store Enters New Era

The structure may date back to 1750, but new owner and star chef Sam Freund plans to fuse the best of old ways and modern ways as he takes over a true community meeting place astride Tewksbury farm country.

From Fruits to Nuts

In lectures freewheeling and filled with common sense, organic growers both professional and back yard received expert guidance on cultivating a wide range of crops at NOFA-NJ’s annual winter conference. In one afternoon during the two-day program, five speakers keyed in on the fruits of their own labors.

Ben’s Commandments

An architect by trade who sees both food and shelter as “the staffs of life,” Ben Walmer and his fellow foragers and chefs love to gather and collaborate at Whittemore, a unique preserve in Tewksbury Township where community, culture and conservation converge. The Peasant Wife’s Chief Photographer Mike Peters spent last Sunday with the swashbucklers whose culinary celebrations are in tune with nature’s doctrine.

Flying High

Hawk Haven Vineyard & Winery is all about “doing it right” and “putting it out there right.” Todd and Kenna Wuerker, the husband-wife team behind the wine-grape farm in Cape May County, will settle for nothing less than top-tier estate wines – and never accept the status quo.

Swine + Brine

Pork and oysters are South Jersey. And nowhere is that heritage given more respect than at a “meeting” of culinary minds and professionals at Sweet Amalia Market + Kitchen in Newfield.

Wine & Brine

The Winemakers’ Co-Op and Sweet Amalia Market + Kitchen are collaborating on this terroir-driven, high-style tasting that pairs Co-Op members’ estate-grown wines with five courses spotlighting the lauded Sweet Amalia oysters sustainably farmed on New Jersey’s Cape Shore Flats. It’ll be an afternoon dinner to remember.

The Old Millpond Farm

Mother Nature’s cycle is respected at this small farm on the Musconetcong where homesteaders with a deep understanding of quality grow heirloom and historically significant fruits, herbs and vegetables.

Down the Stoneyfield End

Tree fruits at this Warren County orchard roll with the seasons, starting with sour cherries in spring and climaxing in high autumn with apples and pears. For a couple more precious September weeks, peaches will drip from bark-crusted limbs and branches and beg to be baked in a pie.


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